It’s a wonderful time of year when you can feel the first signs of fall even here in Fukui. At Hotel Fujita Fukui, we’ll be gradually introducing our fall-exclusive menu to mark the changing seasons. These dishes, made with seasonal ingredients, are designed to help you enjoy your mornings in Fukui to the fullest.

[Recommended Fall Menu]

■Sweet Potato Salad... A mild-flavored salad featuring fluffy, sweet sweet potatoes. It gently warms your body in the morning.

■Mizuna and Bacon Salad... A classic fall salad that combines crisp mizuna with the savory flavor of toasted bacon. It offers a light yet satisfying taste.

■Honey Mustard Chicken... A rich, autumn-inspired marinated chicken dish with an exquisite balance of sweetness and tartness.

■Tatsuta-style Fried Pacific Saury with Vegetables and Grated Daikon with Ponzu Sauce... We’ve fried seasonal Pacific saury until it’s crispy and finished it with grated daikon and ponzu sauce. Enjoy the full flavor of fall to the fullest.

■Marinated Maitake and Mixed Mushrooms... Fragrant maitake and autumn mushrooms are transformed into a refreshing marinade. With the scent of the season, this light and refreshing dish is perfect for breakfast.

■Chicken and Burdock Root... A comforting Japanese dish where the rich flavor of the chicken and the aromatic scent of burdock root really shine. It’s the perfect simmered dish for an autumn morning.

■Nameko Mushrooms and Shungiku in a White Dressing... Enjoy the smooth texture and aroma of shungiku in a mellow white dressing. A rich, autumnal dish.

*Our limited-time fall menu is scheduled to launch gradually starting in October. Please note that the menu may be subject to change or may end without prior notice depending on ingredient availability and other factors. We appreciate your understanding.